It does require a transport protein as it disassociates into charged ions and it is not lipid soluble. Only lipid soluble molecules diffuse freely through living membranes.
yes, it does.
Molarity = moles of solute/Liters of solutionGet moles NaCl.58.44 grams NaCl (1 mole NaCl/58.44 grams)= 1 mole NaCl------------------Molarity = 1 mole NaCl/1 liter= 1 M NaCl========
1 mole of NaCl is 58.44 g 200 g NaCl * (1 mol NaCl/58.44 g NaCl) = 3.422 mol NaCl There are about 3.4 moles in 200 grams of NaCl.
1 mole NaCl = 6.022 x 1023 formula units NaCl 2.9 x 1021 formula units NaCl x 1mol NaCl/6.022 x 1023 formula units NaCl = 0.0048 mole NaCl
Molecular mass of NaCl = 23.0 + 35.5 = 58.5 Amount of NaCl = 42/58.5 = 0.718mol
Get moles NaCl and change 245 ml to 0.245 Liters. 3.8 grams NaCl (1 mole NaCl/58.54 grams) = 0.0650 moles NaCl Molarity = moles of solute/Liters of solution Molarity = 0.0650 moles NaCl/0.245 Liters = 0.27 M NaCl ----------------------
Did NaCl require a transport protein for diffusion?
No it does not
diffusion coefficient nacl in water at difrent concentration
no it does not
No it doesn't.
nacl diffuse in plasma membrane because there are protein channels that allows certain ions to diffuse around the membrane, like sodium and chloride ions, please note that these channel proteins are selectively permeable meaning sodium channels only allow sodium to enter the cell and so on... urea diffuses into the pm the same way through facilitated diffusion of certain protein channels glucose diffuse into the pm as a part of secondary active transport, which means it uses ATP indirectly. it diffuses in the process called symport
Salt (NaCl) is an inorganic compound.
No, not really. Diffusion works when molecules move from an area of higher concentration to an area of lower concentration. They move independently of one another. So even if you have a high level of NaCl, the glucose concentration will diffuse in the same manner.
5% NaCl solution is unusually high. And because all living organisms seek to maintain an isotonic balance with their environment,osmotic diffusion will occur in order to re-establish this balance.Hence,there will be a diffusion down the gradient i.e. from the medium containing the NaCl solution,into the bacterial cell which has solutes dissolved in it but insufficient to even out this balance.The end result will then be lysis or bursting of the bacterial cell,as it gorges in the NaCl to maintain equilibrium.
In solution, NaCl can split into Na+ and Cl- ions. These ions are indeed needed to stabilise the hydrophilic residues of the protein molecule that are exposed on the surface. So NaCl is a stabilising agent in various protocols even in the extraction, but it does not has any role in lysing the cells or neutralising other biomolecules.
Beef extract for carbohydrates Peptone for protein and NaCl as salt
Rains and rivers dissolve salt from salt deposits and transport NaCl in seas or lakes.