Yes, actually the salt makes your water boil at a higher temperature. So instead of your water boiling at 100 degrees Celsius it boils at 110 degrees Celsius. So when you put your noodles in they cook faster. :)
the NaCl is broken apart by the H2O so that the Ions
Crushed salt dissolves faster in cold water compared to rock salt. This is because crushed salt has a larger surface area for water molecules to come in contact with, facilitating faster dissolution. Rock salt, on the other hand, has a smaller surface area which slows down the dissolution process.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Salt water will rust a penny faster than vinegar because salt water is an electrolyte that enhances the electrical conductivity, accelerating the oxidation process on the surface of the penny.
Raises the temperature at which the water boilsAdding salt does not make the water boil faster, but makes the water boil at a higher temperature than 100 degrees Celsius. This may allow you to cook food in that water faster than in plain boiling water.
Since salt is an electrolyte, yes, it does cook faster, but it's not that much of a difference.
yes the salt raises the temperature to boil faster
It is not true.
To make it cook faster
There is the opinion that cooking would be faster; I did not notice this effect.
Spaghetti will cook faster in salt water compared to plain water because the salt increases the boiling point of the water, allowing it to reach a higher temperature more quickly. This results in faster cooking times for the pasta.
Water is a bad conductor of heat.salt has a slightly high boiling point
It takes to long to get the noodles softened.
Yes, you could because if you cook it will turn into salt.
Pasta, spagetii, pizza.
because the salt sucks in the water faster. because the salt sucks in the water faster. because the salt sucks in the water faster.
rock salt dissolves faster than crystal i did a science experement on it in school