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No, paneer ka phool and paneer ka doda are not the same. Paneer ka phool refers to dried cheese flower, while paneer ka doda refers to the seed pod of the paneer plant.
Some popular dishes that can be made using paneer as the main ingredient include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji.
Paneer originated in Persia.
Paneer, a versatile Indian cheese, can be used in a variety of delicious recipes. Some popular dishes include paneer tikka, paneer butter masala, palak paneer, and paneer bhurji. These dishes can be made using paneer cubes or crumbled paneer, adding a rich and creamy texture to the dishes.
Paneer is mainly used for making various kinds of sabjeesor for preparing various dishes by cooking it with other vegetables. Some famous paneer sabjees are malai paneer, shahi paneer, paneer lababdar, kadhai paneer, paneer bhujiya, etc. Paneer is also used to make ummy parathas . Since paneer is excessively rich in protiens so doctors also suggest many of their patients to eat it without cooking. Paneer to me is a very special as it can be used to make a variety of things. The dishes prepared by paneer are very very tasty and I suggest you too to taste it once.:) :)
Soy paneer is essentially tofu.
Soy paneer is essentially tofu.
Malai paneer is a tasty Indian sabjee, very special and rich. It is made with cream and paneer and has an amazing taste.
The English name for Paneer is "Cottage Cheese".
Paneer is an Indian cheese. I didn't know there was a soy version!!!
Paneer is a relatively low fat food. Paneer has roughly only 10 percent of the amount of saturated fat and cholesterol of regular cheese.
Adulterated paneer contains corn starch instead of milk extract.