Butter, margarine, or vegetable oil can be used as alternatives to shortening in your recipe.
Use the same amount of butter as you would shortening. In bread, a tablespoon of butter can be used instead of a tablespoon of shortening. The same amount of canola oil is even healthier.
Without a doubt. Always use butter
Yes, in fact, that is what I use.
butter or PAM!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
Yes, if by table spread you mean margarine. Butter will give a better flavour but margarine will be less fattening.
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
Crisco brand butter shortening contains butter flavor, while regular Crisco brand shortening does not. This gives the butter shortening a buttery taste that the regular shortening lacks. Both can be used interchangeably in recipes that call for shortening.
Butter It can be lard from a pig, which can be used as butter.
Butter is not a substitute for butter extract. Butter extract is a fat-free flavoring used when for some reason butter cannot be used. When butter is used, it should replace the fat in the recipe - shortening, oil or lard - and the butter extract will not be needed.
Butter or margarine can be used as a substitute for shortening in a recipe.