Generally, yes. Lemon rinds are edible,digestible and quite nutritional. However, lemons are very often are treated with pesticides, fungicides, and dyes. They should always be washed thoroughly before ingesting. Some of the oils in lemons may also cause a slight skin sensitivity to sunlight and have mild addictive properties. While these side effects are more often than not of a negligible degree, they should be kept in mind. Overall, eating lemon rinds is safe but should be done in moderation and discontinued if any discomfort occurs.
You can use orange zest or lime zest as a substitute for lemon zest in the recipe.
You can use orange zest or lime zest as a substitute for lemon zest in a recipe.
You can substitute lemon zest with other citrus zest like orange or lime, or use lemon extract or lemon juice as alternatives in a recipe.
yes
A small strip of lemon peel or any fruit is called a ZEST.
Lemon rind is not lemon juice, it is the thick outer skin of the lemon.
Yes, but they will then taste of orange.
A good substitute for lemon in recipes is lime, vinegar, or orange zest.
yes you can it is the same thing.
Yes, you can grate the peel of an orange to substitute for grated orange peel. Just be sure to grate lightly, as you only need the outer orange part, and not the "meat" of the peel. This is also referred to as orange zest.
You can substitute lemon zest. That's the yellow part of the peel without any white on it.
The fragrance of the grated lemon rind (= lemon zest) can not be substituted by lemon juice in a cooking receipe. Lemon juice has a prickly sour taste and only a very slight, sometimes flowery fragrance. Lemon zest has a very strong lemony scent but a rather bitter or bitter/oily taste. If you don't have lemon zest for a cake, put something different like brandy, rum or cardamon powder.