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It depends what the recipe is. For example, for sweet recipes (eg with Prunes in them, which are often paired with Armagnac), I would use another sweet brandy, or Marsala or Port, as Whisky would be too dry in my opinion. For savoury recipes, Whisky may be the better choice. Try it though and see what you think - you may discover it is the perfect substitute,
What else can I help you with?
What can you substitute baking soda with when baking?
You can substitute baking soda with baking powder in baking recipes.
What can be used as a substitute for baking soda in baking recipes?
Baking powder can be used as a substitute for baking soda in baking recipes.
What can you use as a substitute for baking soda in recipes?
You can use baking powder as a substitute for baking soda in recipes.
What is a common shortening substitute for baking?
A common shortening substitute for baking is butter.
What should I use as a substitute for baking soda if I don't have it?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
What should I use as a substitute for baking soda if I don't have any?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
What is a suitable shortening substitute for baking?
A suitable shortening substitute for baking is butter or margarine.
What is a suitable substitute for brandy when baking?
A suitable substitute for brandy when baking is rum or bourbon.
What can I substitute baking soda with in a recipe?
You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.
What can I use as a substitute for baking soda if I don't have any?
You can use baking powder as a substitute for baking soda if you don't have any.
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
What is a homemade substitute for baking powder that can be used in baking recipes?
A homemade substitute for baking powder that can be used in baking recipes is a mixture of cream of tartar and baking soda.
