yes. sugar doesn't react exothermically with water (it doesn't give out heat when you put it in water). It will usually absorb some of the heat from the water for thermal equilibrium to occur.
Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.
not really it sinks if theres more warm stuff (moving) it heats no it doesn't, however it will decrease the boiling point of water, which is why you can make water boil after taking it out of a microwave (magnatron) by putting sugar in it.
When salt and sugar are mixed together, they do not have a specific boiling temperature as a mixture. The boiling temperature will depend on the concentration of each substance in the mixture. Generally, adding salt or sugar to water will increase the boiling point slightly.
Cornmeal does not affect the boiling temperature of water in the same way sugar does. When dissolved in water, sugar can raise the boiling point due to a phenomenon known as boiling point elevation, which is a colligative property. Cornmeal, on the other hand, is primarily a solid and does not dissolve completely in water, so it does not significantly alter the boiling temperature. Therefore, while both substances can change the characteristics of water, sugar has a more pronounced effect on boiling point.
it gets cooler
Sugar increases the boiling waters temperature because it is an impurity. Impurities are dissolving molecules. Another example of an impurity is salt, although salt has a much greater affect on boiling water than sugar does. Impurities will increase water's boiling point because they are able to dilute the concentration/ solution of the water. In other words: the amount of water molecules will decrease and so will the amount of molecules that are able to vaporize at the specific temperature. This causes the need for a higher temperature in order to gain the same amount of vapor pressure, thus raising the boiling point.
solubility generally increases on heating. so sugar cube in boiling water will dissolve fastest.
the temperature of boiling water that is mixed with iodized salt will decrease.
yes, but i couldn't tell you the mechanics of it.
Each substance has a different effect on the boiling point.
Heat will flow from the boiling water to the ice cube, causing the cube to melt and the water temperature to decrease. The final temperature of the system will depend on the masses and initial temperatures of the ice cube and boiling water.
Both saltwater and sugar water will boil at the same temperature; the average boiling temperature of 100 degrees Celsius. However, the salt and sugar will evaporate at different points during heating.