Use 1/2 cup of the ingredient for a larger amount, or 1/3 cup for a smaller amount in the recipe.
When the ratio of 1 part of ingredient 3 to 1 part of ingredient 2 is used in a recipe, it is the same as using 1 cup of ingredient 3 to 1 cup of ingredient 2. The ratio and the cup measurements are equivalent in this case.
You should use 3/4 cup of rice in this recipe.
The recipe calls for one cup of chopped leeks.
Add 1/4 cup of cooked rice to the recipe.
The amount of sugar in a cup of this recipe is 1/2 cup.
When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
When replacing sugar with honey in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
The recipe calls for 1/2 cup of rice per serving.
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.