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How does the ratio of 1 part of ingredient 3 to 1 part of ingredient 2 in a recipe compare to using 1 cup of ingredient 3 to 1 cup of ingredient 2?
When the ratio of 1 part of ingredient 3 to 1 part of ingredient 2 is used in a recipe, it is the same as using 1 cup of ingredient 3 to 1 cup of ingredient 2. The ratio and the cup measurements are equivalent in this case.
How much 3/4 cup of rice should be used in this recipe?
You should use 3/4 cup of rice in this recipe.
How much leek should be used in this recipe?
The recipe calls for one cup of chopped leeks.
How much 1/4 cup of cooked rice should be added to the recipe?
Add 1/4 cup of cooked rice to the recipe.
How much sugar is in a cup of this recipe?
The amount of sugar in a cup of this recipe is 1/2 cup.
How much honey should be used as a substitute for sugar in a recipe?
When substituting honey for sugar in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
How much honey should be used to replace sugar in a recipe?
When replacing sugar with honey in a recipe, use about 3/4 cup of honey for every 1 cup of sugar called for in the recipe.
How much rice per serving should be used in this recipe?
The recipe calls for 1/2 cup of rice per serving.
How much applesauce should be used for 2 eggs in a recipe?
Typically, you can substitute 1/2 cup of applesauce for 2 eggs in a recipe.
How much applesauce should I use to replace oil in a recipe?
You can typically replace half the amount of oil with applesauce in a recipe. For example, if a recipe calls for 1 cup of oil, you can use 1/2 cup of applesauce instead.
How much applesauce should be used in place of one egg in a recipe?
Typically, 1/4 cup of applesauce can be used as a substitute for one egg in a recipe.
How much applesauce should be used to replace one egg in a recipe?
Typically, you can use 1/4 cup of applesauce to replace one egg in a recipe.
