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shortening is pretty much butter but you don't have to put it in the freezer or fridge. I have made tortillas with it. It helps it become softer and easier to deal with better than butter,but it is NOT good with cookies.it can also be make out of veggy oil. its nice and soft easy to work with
What else can I help you with?
What is a common shortening substitute for baking?
A common shortening substitute for baking is butter.
What is a suitable shortening substitute for baking?
A suitable shortening substitute for baking is butter or margarine.
What is a substitute for shortening that can be used in baking recipes?
Butter or margarine can be used as a substitute for shortening in baking recipes.
What is a suitable substitute for shortening in baking recipes?
Butter or margarine can be a suitable substitute for shortening in baking recipes.
What is a common shortening substitute for frosting in baking recipes?
A common shortening substitute for frosting in baking recipes is butter.
Is baking soda and shortening the same?
No, baking soda and shortening are not the same. Baking soda is a leavening agent used to help baked goods rise, while shortening is a type of fat used in baking to add tenderness and moisture to the final product.
What is a suitable substitute for vegetable shortening in baking recipes?
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
What is another name for baking shortening?
Another name for baking shortening is "vegetable shortening." It is a type of fat made from vegetable oils, commonly used in baking to create a tender texture in baked goods. Brands like Crisco are well-known examples of vegetable shortening.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
What are shortening agents used in baking?
Shortening is used to make the dish fluffy.
Is shortening and baking soda thee same?
No, shortening and baking soda are not the same. Shortening is a solid fat used in baking to create a tender texture, while baking soda is a leavening agent that helps baked goods rise. Shortening adds fat for richness and moisture, whereas baking soda helps with leavening.
What is a suitable replacement for vegetable shortening in baking recipes?
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
