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What else can I help you with?
Why does lemon juice and baking soda have more pressure than vinegar and baking soda?
lemon juice and baking soda. :>
Is baking soda milder than lemon juice?
Lemon juice
What can I use as a substitute for lemon juice in baking recipes?
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
What can I use as a substitute for lemon juice in baking?
You can use vinegar or apple cider as a substitute for lemon juice in baking.
Does baking powder react with lemon juice?
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
Is the mixture of lemon juice and baking soda an acid or base?
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
Is lemon juice and baking soda an acid or base?
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
What ratio of lemon juice to baking soda makes the best reaction?
The best ratio for a baking soda and lemon juice reaction is 1:1, where equal parts lemon juice and baking soda are used. This ratio creates a fizzing reaction due to the acid-base reaction between the citric acid in lemon juice and the bicarbonate in baking soda. Adjust the ratio based on the desired reaction intensity.
Does baking soda with water have more acid than lemon juice?
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
Can lemon juice and baking soda fuel a cork rocket?
no
When baking soda is added to a glass of lemon juice?
it fomes
What is an edible neutralizer for baking powder?
An effective edible neutralizer for baking powder is cream of tartar. It is an acidic compound that helps to stabilize the baking powder's leavening action. When combined with baking soda, it can create a similar leavening effect, making it a suitable substitute in recipes that require a neutralizing agent. Other options include lemon juice or vinegar, which are also acidic and can provide the same effect in baking.
