A suitable alternative for lemon in baking recipes is lime. Lime has a similar citrus flavor that can provide a tangy and refreshing taste in place of lemon.
A suitable alternative for baking powder in recipes is a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
A suitable substitute for baking powder in pancake recipes is a mixture of baking soda and an acidic ingredient like buttermilk, yogurt, or lemon juice.
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
A suitable sour milk substitute for baking recipes is to mix 1 tablespoon of vinegar or lemon juice with 1 cup of milk and let it sit for 5-10 minutes before using it in the recipe.
Lemon is more commonly used in baking recipes compared to orange.
Lemon is more commonly used in baking recipes than orange.
A suitable substitute for amchur powder in recipes is lemon or lime juice.
You can use a mixture of baking soda and an acid like cream of tartar or lemon juice as a substitute for baking powder in recipes.
A suitable substitute for amchur in recipes is lemon juice or tamarind paste, which can provide a similar tangy and sour flavor.
A suitable substitute for amchur in recipes is lemon juice or tamarind paste, as they provide a similar tangy and sour flavor.
A suitable substitute for baking powder in a recipe is a mixture of baking soda and an acidic ingredient like cream of tartar, lemon juice, or buttermilk.
Some suitable options for replacing lemon in recipes include using vinegar, lime juice, orange juice, or citric acid. These alternatives can provide a similar level of acidity and citrus flavor to your dish.