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Yes, or any solid fat. Butter, margarine, peanut butter, lard even. Any nut butter will make it healthier. You can experiment with replacing half the fat with apple sauce if you want to try something new. I would reduce the sugar by 25% and reduce any liquids by 25%. Maybe even the temp. Depends on which type of oven I'm using.
What else can I help you with?
What can shortening be replaced with when baking cookies?
You can replace shortening with applesauce during baking, but this will give your baked items a difference consistency. For example, cookies turn out softer and more cake-y when using this substitution.
What is a common shortening substitute for baking?
A common shortening substitute for baking is butter.
What is a suitable shortening substitute for baking?
A suitable shortening substitute for baking is butter or margarine.
What is a substitute for shortening that can be used in baking recipes?
Butter or margarine can be used as a substitute for shortening in baking recipes.
What is a suitable substitute for shortening in baking recipes?
Butter or margarine can be a suitable substitute for shortening in baking recipes.
What is a common shortening substitute for frosting in baking recipes?
A common shortening substitute for frosting in baking recipes is butter.
Is baking soda and shortening the same?
No, baking soda and shortening are not the same. Baking soda is a leavening agent used to help baked goods rise, while shortening is a type of fat used in baking to add tenderness and moisture to the final product.
What is a suitable substitute for vegetable shortening in baking recipes?
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
What is a common ingredient used as a substitute for shortening in baking recipes?
A common ingredient used as a substitute for shortening in baking recipes is butter.
What are shortening agents used in baking?
Shortening is used to make the dish fluffy.
Is shortening and baking soda thee same?
No, shortening and baking soda are not the same. Shortening is a solid fat used in baking to create a tender texture, while baking soda is a leavening agent that helps baked goods rise. Shortening adds fat for richness and moisture, whereas baking soda helps with leavening.
What is a suitable replacement for vegetable shortening in baking recipes?
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
