0
To replace 1 egg -
- 1 tablespoon ground flaxseed plus 3 tablespoons warm water, leave for 10 minutes before using.
- 1/2 banana, mashed or blended.
- 3 Tablespoons applesauce.
- 1/4 cup soy yogurt.
- 2 tablespoons rice or soy milk.
- 1 1/2 tablespoons Ener-G Egg Replacer plus 2 tablespoons water.
- 1/4 c vegetable oil.
- 1/4 c mashed potatoes, turnips,squash, zucchini or pumpkin.
- 2 Tablespoons water, plus one tablespoon vegetable oil, plus 2 tsp baking powder.
You have just one alternative, buy a packet of egg substitute from the supermarket for your baking.
From BBC website: Tony Bishop Weston from the Vegan Society recommends a number of ingredients that can be used as egg replacements. He says, "Cocoa butter, xantham gum, agar agar, arrowroot, locust bean gum, carob, vegetarian gelatine, vegan egg replacer, soya flour, banana, potato flour or chocolate all work well".
I use soya flour - about the same volume as egg.
Try ENER-G EGG REPLACER (see related link below). Ener-G is economical, easy to use, gluten-free, and certified Kosher. Even if you're not vegan, using egg replacer while baking will help lower your cholesterol intake and, as one box is the equivalent of 100 eggs, its a good investment as well.
What else can I help you with?
Your grandson is allergic to milk products and eggs Need to know how to bake not using eggs?
It's probably easiest to look at vegan recipes; vegan's don't eat dairy or eggs so they have developed recipes that avoid them. Try the BBC vegan baking webpage: http://www.bbc.co.uk/food/vegetarian_and_vegan/veganbaking.shtml as a starting off point.
Can you substitute eggs with applesauce in baking recipes?
Yes, you can substitute eggs with applesauce in baking recipes as a vegan or lower-cholesterol alternative. Applesauce can help bind ingredients together and add moisture, but may result in a slightly different texture and taste in the final product.
What can boiled eggs be substituted with in a vegan diet?
Tofu scramble is a good substitution for scrambled eggs. Tofu.
What can you substitute for eggs in baking recipes?
You can substitute eggs in baking recipes with ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers.
What is a suitable replacement for eggs in baking recipes?
A suitable replacement for eggs in baking recipes is applesauce, mashed bananas, yogurt, or commercial egg replacers.
Why did your vegan cupcakes sink?
It might be that you attempted to make vegan cupcakes from a regular mix or recipe calling for eggs. The eggs provide leavening (rise) and structure to the batter as it bakes. To make vegan cupcakes you would need some other ingredient to replace the eggs. Some vegan recipes use additional oil to replace the fat in the egg yolks, along with cider vinegar and both baking powder and baking soda to provide leavening. See link below for some examples.
How can I use chickpea liquid, also known as aquafaba, as a vegan egg substitute in baking recipes?
You can use chickpea liquid, known as aquafaba, as a vegan egg substitute in baking by whipping it until it forms stiff peaks, similar to egg whites. This can be used in recipes like meringues, macarons, and cakes to provide structure and moisture without using eggs.
What do 2 eggs do for the chocolate chip cookie?
Most baking recipes equire eggs as an ingredient because they act like a glue and hold the flour/sugar/etc. together. Vegan recipes have no eggs, and will often call for suitable egg substitutes such as ground flax seed and water.
What can you use as a substitute for eggs in baking recipes?
You can use ingredients like applesauce, mashed bananas, yogurt, or commercial egg replacers as substitutes for eggs in baking recipes.
What is a suitable pumpkin substitute for eggs in baking recipes?
A suitable pumpkin substitute for eggs in baking recipes is pureed pumpkin or pumpkin puree. It can help bind ingredients together and add moisture, similar to eggs.
How much applesauce equals 3 eggs in baking?
One egg can be substituted for 1/4 cup of applesauce. For three eggs, one would use 3/4 cup of applesauce. Applesauce is a common replacement in cake and other recipes for eggs.
What is a good substitute for eggs in baking recipes?
A good substitute for eggs in baking recipes is applesauce, mashed bananas, or a commercial egg replacer. These ingredients can help bind the ingredients together and provide moisture, similar to eggs.
