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Any other dry wine will do, such as Maderia, The flavor will be different . But try it, it may be better. White wine and Sherry are good for soup or sauces that are lighter. But not exclusively they are very versatile. Also Brandy is great used in cooking esp pork dishes. , makes a great sauce. Marsala is great for cooking esp with veal or chicken. . Red wine is great with more robust or hearty recipes. Such as beef or tomato based dishes.

Experiment when it comes t cooking with wine and spirits, many different flavors and all of it can be used.

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15y ago

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