The lemon Juice contains citric acid.
An acid can lose a hydrogen ion (H+).
Baking soda is sodium bicarbonate or NaHCO3.
When baking soda dissolves in water it breaks apart and releases the sodium ion (Na+) and bicarbonate ion (HCO3-). The bicarbonate ion is a base, meaning it can take a hydrogen ion from an acid.
So the bicarbonate ion "steals" an H+ ion from the citric acid to form carbonic acid, H2CO3.
Carbon acid is somewhat unstable and most of it breaks apart into water and carbon dioxide.
Left behind is a citrate salt.
lemon juice and baking soda. :>
Lemon juice
You can use vinegar or lime juice as a substitute for lemon juice in baking recipes.
You can use vinegar or apple cider as a substitute for lemon juice in baking.
Yes, baking powder reacts with lemon juice. It is similar to baking soda and viniegar. Baing soda is a base, and lemon juice is acidic. When mixed, CO2 is created.
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
Baking soda is a salt. Lemon juice is a mixture with an acidic pH.
The best ratio for a baking soda and lemon juice reaction is 1:1, where equal parts lemon juice and baking soda are used. This ratio creates a fizzing reaction due to the acid-base reaction between the citric acid in lemon juice and the bicarbonate in baking soda. Adjust the ratio based on the desired reaction intensity.
No, lemon juice is more acidic than baking soda with water. Lemon juice has a pH of around 2, making it acidic, while baking soda with water has a pH around 8-9, making it basic.
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no
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