An onion turns green when exposed to sunlight because it produces chlorophyll, the green pigment that helps plants make food through photosynthesis.
Another name for green onion is scallion.
Yes, a chive is a type of green onion.
In cooking, you typically use the green stalks of the green onion.
In cooking, you typically use the green stalk of a green onion.
You should use the green part of the green onion in your cooking.
The Onion
The white and light green parts of a green onion are typically used for cooking.
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
no
When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.
The white and green parts of the green onion are typically consumed in cooking and eating.
Yes a green onion does start out as a seed just like everything else that grows