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What is colour the leaves of onion turn into when it's ready to be cut?
When onion leaves are ready to be cut, they typically turn a vibrant green color. As the onion matures, the leaves may also show some yellowing, indicating that they are reaching the end of their growth cycle. It's best to cut the leaves when they are still mostly green for optimal flavor and freshness.
What is another name for green onion?
Another name for green onion is scallion.
Is a chive a type of green onion?
Yes, a chive is a type of green onion.
Which part of the green onion do you use in your cooking?
In cooking, you typically use the green stalks of the green onion.
Which part of a green onion do you typically use in cooking?
In cooking, you typically use the green stalk of a green onion.
Which part of the green onion should I use in my cooking?
You should use the green part of the green onion in your cooking.
What company uses green onion as its logo?
The Onion
Which part of a green onion do you use for cooking?
The white and light green parts of a green onion are typically used for cooking.
Which part of the green onion do you typically use in your cooking?
In cooking, the part of the green onion that is typically used is the green stalk or leaves.
What color does onion skin turn in acid and alkali?
Onion skin turns red in acid and green in alkali due to the presence of anthocyanin pigments that change color based on the pH of the solution.
What part of the green onion do you eat when preparing a dish?
When preparing a dish, you typically eat the white bulb and the green stalk of the green onion.
What part of the green onion is typically consumed in cooking and eating?
The white and green parts of the green onion are typically consumed in cooking and eating.
