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Baking soda is NaHCO3, all the bicarbonates are unstable and soluble in water. The high solubility of baking soda in water is due to unstable crystal structure of bicarbonate and tendency of ions to gain the stability due to solvolysis.

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13y ago

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Does salt dissolve faster that baking soda in sugar water or flour water?

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Which will dissolve faster in liquids salt or sugar?

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