Baking soda is NaHCO3, all the bicarbonates are unstable and soluble in water. The high solubility of baking soda in water is due to unstable crystal structure of bicarbonate and tendency of ions to gain the stability due to solvolysis.
salt dissolve faster because the baking soda went right to the bottom and the flour dissolved but it look like it did not dissolve because it went right to the bottom
Sugar should dissolve faster in a liquid.
Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Sugar is less dense than salt, leading to it dissolving faster.
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
No
Baking soda.
Sugar is more soluble.
Baking soda dissolves faster than salt.
hot water
if you add baking soda to warm or cold water it will dissolve better and faster than salt!