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What else can I help you with?
Is vinegar a good source of vitamin c?
Vinegar is not a good source of vitamin C. It is mainly composed of acetic acid and does not provide significant amounts of vitamin C. It is best to obtain vitamin C from fruits and vegetables like oranges, strawberries, and bell peppers.
Why is there not any vitamin c in boiled lemon juice?
This is because of high temperture will destroy vitamin C. :)
Two examples of food that are acids?
# vinegar # vitamin C
Can vinegar treat scurvy?
Vinegar cannot effectively treat scurvy, which is caused by a deficiency of vitamin C. While vinegar contains some vitamins and minerals, it lacks the significant amounts of vitamin C needed to prevent or cure scurvy. The best way to address scurvy is through the consumption of vitamin C-rich foods, such as citrus fruits, berries, and leafy greens.
What cooking method will likely destroy the most vitamin C in food?
boiling
Can orange juice decay from heat?
Heating orange juice can destroy Vitamin C.
Is acetic acid the same as vitamin C?
No, acetic acid is a weak acid commonly found in vinegar, while vitamin C is an essential nutrient known as ascorbic acid. They are chemically different compounds with different functions in the body.
Which are examples of acids Check all that apply. A. Aspirin B. Soap C. Vitamin C D. Vinegar?
Examples of acids from the options provided include C. Vitamin C (ascorbic acid) and D. Vinegar (acetic acid). A. Aspirin (acetylsalicylic acid) is also an acid, while B. Soap is typically a base.
What is another name for ' ascorbic acid'?
Vitamin C SS Raju
Which vitamin will destroy the vitamin content in foods?
Vitamin C is particularly sensitive to heat, light, and oxygen, which can lead to its degradation in foods. Cooking methods such as boiling or prolonged exposure to heat can significantly reduce its levels in fruits and vegetables. Additionally, exposure to air can also diminish vitamin C content. While other vitamins can be affected by cooking and storage conditions, vitamin C is the most prone to destruction.
What contains acid?
Vinegar, lemon juice, soda, vitamin C and oranges. Hope this helped!
How exactly does heat destroy vitamin c in scientific terms?
Does that include math? I think it burns vitamins like it burns fat.
