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The best source is probably spinach, which has 13 grams of protein in a 100-calorie serving. Firm tofu is a runner up, with 11.7 grams.

Soybeans have 9.6 grams of protein per 100 calories; lentils, 7.8 grams; romaine lettuce, 7.2 grams. Broccoli and Kale, 6.8 grams, black beans 6.7 grams, kidney beans and peas, 6.4 grams, black-eyed peas, 6.2 grams.

For those who eat dairy, cottage cheese has 11.3 grams of protein per 100 calories, but it also has 4.4 grams of fat, 17 mg of cholesterol, and 371 mg of sodium. Cheddar cheese has 6.2 grams of protein, with 8.2 grams of fat and 26 mg of cholesterol.

Pinto beans and lima beans have 5.7 grams of protein per 100 calories, and peanut butter has 4.3 grams.

For reference, 100 calories worth of regular ground beef has 4.3 grams of protein, more than 9 grams of fat, and 24 milligrams of cholesterol.

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