Flax seeds primarily come from the flax plant (Linum usitatissimum), which thrives in temperate regions with well-drained soil and a moderate climate. The plant is commonly cultivated in areas like Canada, the United States, and parts of Europe and Asia. Flax prefers full sun and can be found in agricultural fields where it is grown for its seeds and fiber. Additionally, it can tolerate a range of soil types but grows best in loamy or sandy soils.
Flax grows from a flax seed.
Flax seed is derived from the flax plant (also known as common flax or linseed).
flax seed
The best way to store flax seed is in the refrigerator or in the freezer. Make sure the bag you store it in is airtight as flax seed can get rancid.
Flax seed oil in Punjabi can be translated as "ਅਲਸੀ ਬੀਜ ਤੇਲ" (alsi beej tel).
Tagalog just uses the English words "flax seed". Filipino botanists also call it "Linum usitatissimum".
You say, "seed of flax;" "semilla de lino."
See this link.
You can alternate flax seed at breakfast time. Have eggs one morning, then flax seed cereal another morning. I also buy flax seed bread. Flax seed is extremely good for you, but like anything else 'too much of anything is good for nothing.'
flax seed oil. But not limited to. Linen fibre is made from flax.
Yes, Flax is grown from seed.
The words tisi and alsi refer to flax seed in northern Indian languages. Flax seeds and their sprouts are edible.