acids!
the three acids that are used in acids are cola, lemon juice and Vinegar.
Vinegar, lemon juice and Cream of Tartar.
No, they have different acidity levels.
Yes, other acids like lemon juice and orange juice can also be used to make plastic from milk, in a similar way to vinegar. These acids help to curdle the milk protein, casein, which can then be separated and molded into a bioplastic material.
vinegar and milk not lemon juice or orange juice because they attract bees and wasps
Common household products that contain acids include vinegar, lemon juice, battery acid, and some cleaning products like bathroom cleaners and drain cleaners. Acids can be corrosive and should be handled with care.
Among the options provided, hydrochloric acid (HCl) is the strongest acid. Vinegar and lemon juice are both weak acids, with lemon juice being slightly stronger than vinegar due to its higher citric acid content. Blood is neutral, with a pH close to 7, making it much weaker than the other acids listed.
Baking soda. The others are acids.
Haven't tried lemon juice, but a vinegar rinse works like magic - and vinegar's cheaper than lemon juice.
You can use lemon juice as a replacement for vinegar in a recipe by using the same amount of lemon juice as the amount of vinegar called for in the recipe. Lemon juice can provide a similar level of acidity and flavor to vinegar in most recipes.
You can substitute vinegar or lime juice for lemon juice in a recipe.
A substitute for lemon juice in recipes can be vinegar or lime juice.