It depends on what you are baking but juice works or those syrups that are sold for coffee flavoring are better because the flavor is more intense and alcohol free and come in a variety of flavors.
A suitable substitute for brandy when baking is rum or bourbon.
Definitely. They are very similar.
A good substitute for rum in a cocktail recipe is whiskey or bourbon, as they have similar flavor profiles and can provide a similar depth of flavor to the drink.
A suitable substitute for dark rum in a recipe is bourbon or brandy, as they have similar flavor profiles and can provide a similar depth of flavor to the dish.
A good substitute for brandy in cooking recipes is cognac, rum, or bourbon. These options can provide a similar depth of flavor and richness to dishes that call for brandy.
Sometimes, but you will then end up with different flavors and possibly a different kind of drink.
It depends on the recipe, but typically no. Cherries Jubilee for instance requires brandy. Brandy cakes and hard sauces can use bourbon but the taste will change. Flavored brandies can't typically be substituted, and specific recipes flavored with brandy won't taste the same flavored with bourbon.
A suitable substitute for rum in a cocktail recipe is whiskey or bourbon. These spirits have similar flavor profiles and can be used as a replacement in most rum-based cocktails.
Bourbon is a type of whiskey, so bourbon is a type of whiskey.
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Yes, bourbon whiskey and bourbon are the same thing. Bourbon is a type of whiskey that is made primarily from corn and aged in charred oak barrels.