0
Many liquids will work. Without specifics, i would say -1st , white wine, or any other type of alcohol or spirit.
Non alcohol - try Tomato Juice, clam juice, veggie, Chick, or beef broth. And water.
Experiment with substitutions ! you may create something better!
What else can I help you with?
Can substitute dry white wine with dry red wine in recipe?
Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?
Can I use red wine vinegar as a substitute for red wine in this recipe?
Yes, you can use red wine vinegar as a substitute for red wine in a recipe, but keep in mind that it will have a more acidic and tangy flavor compared to red wine. Adjust the amount used to balance the flavors accordingly.
What can you use instead of dry white wine in a recipe?
sherry
What is the best red wine to use in a bolognese sauce recipe?
The best red wine to use in a bolognese sauce recipe is a dry red wine such as Chianti or Sangiovese. These wines complement the flavors of the sauce without overpowering them.
Can I use white wine vinegar instead of white vinegar for this recipe?
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
Can you use red wine cooking wine instead of red wine vinegar?
you can and cant
How much balsamic vinegar should be used as a substitute for red wine vinegar in a recipe?
You can use the same amount of balsamic vinegar as the recipe calls for red wine vinegar as a substitute.
What can you use in a recipe when it calls for sherry vinegar and dont have it?
Red wine vinegar, if you have it.
Can you use cooking sherry instead of white cooking wine in a recipe?
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
If recipe calls for red wineis it acceptable to use red cooking wine?
Cooking wine contains salt, so you need to take that into consideration when preparing the dish.
Can you use port instead of red wine for cooking?
You probably can, but keep in mind that port is much sweeter than red wine.
What can you use to sweeten up a recipe that used red wine vinegar instead of red wine?
A little baking soda will cancel out the vinegar but it will also raise the sodium--something to avoid if somebody has high blood pressure. You'd be better off starting over again.
