When you mix Tomato Juice and baking soda, a chemical reaction occurs due to the alkaline nature of baking soda and the acidity of the tomato juice. This reaction produces carbon dioxide gas, which can create fizzing or bubbling. Additionally, the mixture may change color, often turning a lighter shade or even appearing more orange, as the acid-base reaction alters the pigments in the tomato juice. Overall, the combination can lead to a unique visual effect and a change in taste, making it less acidic.
It lowers the acidity of the tomato
lemon juice and baking soda. :>
baking soda in water pH 11 is basic.
When orange juice and baking soda are mixed, a chemical reaction occurs. The acid in the orange juice reacts with the base in the baking soda to produce carbon dioxide gas, which causes the mixture to bubble and fizz. This reaction may alter the taste and consistency of the orange juice.
Then it wont come out good.
When red cabbage juice is mixed with baking soda, a chemical reaction occurs. The baking soda is a base and reacts with the anthocyanins in the red cabbage juice, causing a color change. The mixture will turn blue or blue-green due to the change in pH.
Baking soda. The others are acids.
Lemon juice
baking soda, ketchup, jello, water, soda, tomato sauce, pudding
Baking soda is a base & lime juice is an acid -- therefore they create a chemical reaction.
depending on the amount you add, i think it will be neutral as lemon juice is an acid and baking soda is a base.
it fizzes and bubbles