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The Japanese writing of sashimi is 刺身 made from the Kanjis 刺 (toge/ira) which is like thorn/splinter, and 身 (mi) which is like body/oneself. So the name really doesn't have anything to do with "raw fish", although sashimi is sliced raw fish served with a dipping sauce, so it is possible for it to be translated as "sliced raw fish". However, I think if you wanted to just talk about "raw fish", it is 生の魚 (nama no sakana).
What else can I help you with?
What does sashimi mean in japanese?
Sashimi means "pierced body " in Japanese.
Raw fish served alone in Japanese cuisine is known as what?
Sashimi
Which country is famous for sashimi or raw fish?
Japan.
What raw fish is used to make sushi?
There is no such thing as raw sushi the raw fish component in sushi is actually called sashimiwhen cooked and combined with the Japanese sticky rice the dish is now called sushi.
How do you make sashimi?
Sashimi is a bit separate from sushi, but since they're generally eaten together, they are referred to in the same context. Sashimi is simply slices of raw fish. Oftentimes, they are placed on top of a lump of rice. Usually, they are eaten alone with only soy sauce. This is a picture of sashimi http://timefordinner.files.wordpress.com/2007/11/a-salmon-sashimi.jpg
What is the plural of sushi?
raw fish Raw fish is a given! Anyone could've said that and I highly doubt that was the answer the person was looking for. Your answer would be Sashimi.
What is the origin of sashimi?
Sashimi originates from Japan and dates back to the 8th century, becoming more refined during the Edo period (1603-1868). The term "sashimi" means "pierced body," referring to the technique of preparing raw fish by slicing it into thin pieces. Traditionally, it was served with soy sauce and wasabi, emphasizing the freshness and quality of the fish. Over time, sashimi has become a staple of Japanese cuisine and is enjoyed worldwide.
What country does the word sushi come from?
Sashimi refers to thinly sliced raw fish, often served with soy sauce. It originated in Japan, but is now consumed all over the world.
Japanese raw fish dish?
That is a sushi and sesemi. It has raw fish.
What is the country where people eat raw fish?
Japan is well-known for its cuisine that includes raw fish, with sushi and sashimi being popular dishes. The tradition of consuming raw fish dates back centuries and is deeply rooted in Japanese culture. Freshness and quality are paramount, with fish often sourced from local markets and prepared with precision. Other countries, such as Korea and some Pacific Island nations, also feature raw fish in their culinary traditions.
What does raw fish mean in japan?
it's sashimi or sushiama, I'm not sure but it's definatly one of those
Is eating sashimi safe?
When it is freshly prepared, sashimi is quite safe. However, the longer it sits around at room temperature, the higher the likelihood of food poisoning (from eating raw fish).
