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A good price for cooked salmon typically ranges from $15 to $25 per pound, depending on factors such as the type of salmon (wild vs. farmed), the cooking method, and regional market variations. Specialty or high-quality preparations may cost more. Always consider freshness and sourcing when evaluating price, as these can significantly impact quality and taste.
What else can I help you with?
What temperature should salmon be cooked?
155 F is a good temperature for salmon.
Can cooked salmon be frozen for later consumption?
Yes, cooked salmon can be frozen for later consumption.
What is the ideal temperature that salmon should reach when cooked?
The ideal temperature for salmon when cooked is 145F (63C).
What is the recommended internal temperature for cooked salmon?
The recommended internal temperature for cooked salmon is 145F (63C).
What is the recommended internal temperature for salmon when it is cooked?
The recommended internal temperature for cooked salmon is 145F (63C).
At what temperature is salmon fully cooked?
Salmon is fully cooked when it reaches an internal temperature of 145F (63C).
What temperature should you cook salmon at to ensure it is perfectly cooked?
Salmon should be cooked at a temperature of 145F (63C) to ensure it is perfectly cooked.
What temperature should cooked salmon be to ensure it is properly cooked?
Cooked salmon should reach an internal temperature of 145F to ensure it is properly cooked and safe to eat.
What temperature should you cook salmon to in order to ensure it is perfectly cooked?
Salmon should be cooked to an internal temperature of 145F (63C) to ensure it is perfectly cooked.
What does the inside of cooked salmon look like?
The inside of cooked salmon is typically pink or orange in color, moist, and flaky.
What is the recommended internal temperature for fully cooked salmon?
The recommended internal temperature for fully cooked salmon is 145F (63C).
What is the recommended internal temperature for salmon to be fully cooked?
The recommended internal temperature for salmon to be fully cooked is 145F (63C).
