0
Why is it a good idea to add fat to the flour before adding water?
Wiki User
∙ 13y ago
because it is
Wiki User
∙ 13y ago
Add your answer:
Earn +20 pts
Is it a good practice to sieve wheat flour before consuming?
Yes, it is a good practice to sieve the flour before consuming it so that the harmful things such as stones, husk or something else can not come in our meal
Was is the result by adding fluoride to water supplies?
we have better water and the water will promot good
Is it okay to put flour in frosting and eating it raw like that?
No.. Eating a large amount of frosting on its own isn't good for you anyway (its alot of sugar and over all can make you sick) adding flour wont take that away.
How can keep all water clean?
Try adding a good quality filter.
Why does a cake flop?
Could be: 1) Not enough air in it. You must beat the cake mixture well when mixing margarine, eggs and butter. Then be very careful when you add the flour. It's a good idea to seive flour before adding it to get more air in it. Just gently fold the flour in with a metal spoon. 2) Oven might not be hot enough. Be sure to heat the oven to required temperature before putting cake in to bake. 3)Opening and closing oven door during baking. If you do have to open it do it very gently.
Does drinking flour water help stop diarrhea?
no, a good way to stop diarrhea is to eat salty foods and salt-water.
How do you test the presence of potassium bromate in flour?
Presumably, one could dissolve a certain amount of flour in water, then look for the bromate anion in the water. Bromate anion research methods are good to ppb levels.
What type of fat does you use to make pastry?
You cut up the fat and rub it in with the tips of your fingers
Why is salt not good for melting ice?
Adding a salt the freezing point of water decrease.
Can you use bisquick in white sauce instead of flour?
It is not a direct substitute, but you can make a good white sauce using corn starch. The recipe is found right on the side of the Argo cornstarch box and it turns out quite well. The trick is to stir vigorously to blend before adding the milk and then to stir continuously after adding the milk so nothing scorches. If you don't stir well enough, you may get some clumping.
How do I fix too much flour in cake mix?
You can add more flour. If you put in more than a few tablespoons, i suggest just scrapping the entire thing. Adding more flour means adding more of everything else, (including baking powder and baking soda).
What is a good prank to pull?
Throw water and flour (or pancake mix your choice) ... Might wait till there alsleep
