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What else can I help you with?
Can I use oil instead of butter in cookies?
Yes, you can use oil instead of butter in cookies, but it may change the texture and flavor of the cookies. Oil can make cookies more chewy and less crispy compared to using butter.
Can you use oil instead of butter when making cookies?
Yes, you can use oil instead of butter when making cookies. However, the texture and flavor of the cookies may be slightly different when using oil.
When baking cookies What is the difference between shortening and butter?
When you're baking cookies, if you use shortening instead of butter, your cookies come out higher. They don't spread as much as they do with butter, so your cookies turn out like the ones in the pictures instead of flat.
If a recipe asks for 3 quarters cup cisco stick how much butter do you use instead?
Use the same amount of butter.
Would the cookies taste different if you used shortening instead of butter?
Without a doubt. Always use butter
Can butter be used instead of shortening in oatmeal banana cookies?
Yes, in fact, that is what I use.
Why can't you use oil instead of butter in cookies?
The texture and consistency would turn out different.
What can I use instead of shortening in cookies to achieve a similar texture and taste?
You can use butter or margarine as a substitute for shortening in cookies to achieve a similar texture and taste.
Can margerine be used in place of shortening in a cookie recipe?
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
Ca n you use extra virgin oil instead of butter to bake cookies?
No, that won't work.
Why do your cookies always come out fluffy?
You should try to use baking powder instead of baking soda, if that's not the problem try using about 2/3 cup of oil instead of 1 stick of margerine or butter or chill your dough for about 2 hours before you bake the cookies. you could also use more butter.
Can you use vegetable oil instead of butter in cookies?
You will get a much different finished product. Since oil is a liquid and butter isn't, cut the amount in half and some sort of cookie will result. For something like a sugar cookie, it would not work. For a cake like cookie, it probably will. I use oil instead of shortening in biscuits and that seems to work. You just have to experiment.
