It's considered a "low" Vit. K containing food.
Sweet potatoes are high in Vitamin A.
Vitamin A
vitamin a
Carrots, sweet potatoes
Potatoes: Rich in B1 and B6 Onions: High in vitamin A, Vitamin C, Vitamin K and also high in all B vitamins except B12. Tomatoes: High in Vitamin C Cabbage: Vitamin A and Vitamin K Carrots: Vitamin A and Vitamin K
The precursor to vitamin A is beta-carotene, a compound found in plants such as carrots and sweet potatoes. The precursors to vitamin K are phylloquinone (vitamin K1) found in plants, and menaquinone (vitamin K2) produced by bacteria in the gut and found in animal products.
Sweet potatoes are generally considered healthier than regular potatoes because they are lower in calories and have more vitamins and minerals, such as vitamin A and fiber.
Sweet potatoes provide a great amount of vitamins such as vitamin A, E and B6. The following website breaks down the nutritional values of eating sweet potatoes: http://www.ncsweetpotatoes.com/nutrition.html.
Liver {non-veg}Sweet Potatoes {veg}
Potatoes are rich in vitamin D and they are safe to eat during jaundice. This includes sweet potatoes and yams.
The top three foods that are highest in vitamin A are sweet potatoes, carrots, and dark, leafy green vegetables. Also high in vitamin A are squash, especially butternut and Hubbard, and romaine lettuce.
potatoes : vitamin c, vitamin a, they also contain thiamine, niacin, iron, carbohydrates tomatoes : potassium, b- carotene (vitamin a) and (vitamin c), lycopence