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yes it is because regular bred is healthy for you.

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13y ago

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Does dried active yeast need to be frothy to work in bread?

yes,if the yeast is not the bread will come out flat, i say this with previous experience.


Does all bread need yeast in it?

Flat bread or wafers don't but all other breads do.


Is yeast found in flat bread?

NO, Yeast is what makes bread rise so therefor it cannot have yeast.


Does pita bread have yeast?

Pita bread is leavened. It contains yeast. Pitta bread is unleavened because it is flat in appearance. In the cooking process no raising agent is added making the pitta an unleavened type of bread. pitta bread contains no yeast or baking powder, this makes the bread flat in appearance. hope this helps :)


Why you use yeast for bread making?

So the bread you are making will rise and not be flat.


What makes bread rise in bakery?

yeast With early Egyptians they didn't have risen bread but they evantuallly learned to use yeast


What did the arawaks use to make a flat kind of bread?

yeast


Why do you use yeast in bread making?

Yeast is called a leavening agent. The growing yeast produces carbon dioxide which collects in the dough and makes the bread rise. With out a leavening agent bread would be flat


What is function of suger used in bread?

it activates the yeast to make it rise. otherwise you will have flat bread.


Why is yeast in the bread used?

If you've ever seen pita bread, you know it is perfectly flat. It is an unleavened bread. All bread would be flat if not for leavening, yeast being a prime example. Feeding on the sugars in the bread dough the yeast creates carbon dioxide gas, which "inflates" the dough (we say "the bread rises"). The baked loaf retains this "inflated" shape.


Is yeast in bread?

Yes it is.


What part does yeast play in bread-making?

Yeast is the rising agent, without yeast bread is flat. Many people do make unyeasted bread. The yeast is a living organism and feeds on the sugars in flour, and releases the carbon dioxide that makes bread rise. Yeast also adds many of the distinctive flavors and aromas we associate with bread.