Yes, but it would involve finding a specialised recipe that uses almond meal (ground almonds), or semolina, or polenta, in place of flour. (You cannot simply substitute any of the above into a standard recipe requiring wheat flour, since ground almond/semolina/polenta have very different properties to wheat flour). Generally "flourless" cakes require ingredients that may not already be in the kitchen cupboard - they are slightly more specialised to bake than a regular cake.
Try googling recipes for "flourless chocolate cake".
Eggs keep your cake together without eggs your cake would fall apart.
the eggs give the cake lift and make it spongy
A cake will last longer without ingredients such as eggs and milk. EG: in the war soldiers were given the anzac biscuits as they could last long periods without perishing. The cake may also be more crumbley without eggs, as eggs assist in binding a cake.
Eggs are the glue that holds a cake together.
To make a delicious cake without eggs, you can use applesauce as a substitute. Simply replace each egg with 1/4 cup of applesauce in your cake recipe. This will add moisture and help bind the ingredients together, resulting in a tasty and moist cake.
You would need 63 eggs to make the cake according to the recipe.
With no eggs and milk you can make no cake. Try breadmaking.
cake obviously! but you use butter, sugar, milk and eggs to make cake
No you can't make a cake without heat.
Cake has to be cooked because there are raw eggs inside and you can get food poison from raw eggs! Please do NOT try eating a uncooked cake! ...................... Baking is the process by which batter becomes cake. Without baking, there is no cake. The raw ingredients, including flour, cannot be easily digested, and raw eggs can contain salmonella.
There are a number of simple cake recipes that do not contain eggs. The attached link is one called "Crazy Cake" or "Wacky Cake". ***** I buy a box of cake mix usually fun fetti or something of that nature and pour a can of sprite or 7up in the mix... do NOT add eggs or oil just the soda and bake like the directions say***** comes out best ever!!
To make a delicious cake using cake mix with applesauce instead of eggs, simply follow the instructions on the cake mix box but substitute applesauce for the eggs. Use the same amount of applesauce as the number of eggs called for in the recipe. This will result in a moist and flavorful cake with a hint of apple flavor.