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Yes, but it would involve finding a specialised recipe that uses almond meal (ground almonds), or semolina, or polenta, in place of flour. (You cannot simply substitute any of the above into a standard recipe requiring wheat flour, since ground almond/semolina/polenta have very different properties to wheat flour). Generally "flourless" cakes require ingredients that may not already be in the kitchen cupboard - they are slightly more specialised to bake than a regular cake.

Try googling recipes for "flourless chocolate cake".

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14y ago

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