Ingrediants: chicken, sour cream, milk, butter, carrots, green peppers, ranch dressing, Directions: First you melt the butter, then you mix the ranch dressing, sour cream, milk, and melted butter into a bowl, then you microwave it on high for 2 minutes, then let it cool for about 1-2 minutes. Then you put cut up carrots and green peppers on top.
Yes. The only difference is the way the broth is simmered. When making broth you use the whole chicken whereas stock you use the bone. The only time it would make a difference is when you are using it to degalze a pan. Unlike broth, stock will bind with the dripping to create a sauce.
Vegetable broth, beef broth, mushroom broth, or water with added seasonings like soy sauce or miso can be used as alternatives to chicken broth in recipes.
Yes, you can use chicken broth. A favorite "mother sauce" is béchamel, made with flour, butter, and milk or cream.
you can use butter and grated parmesan cheese, or saute some veggies with chicken broth
You can use canned chicken broth, canned chicken and canned vegetables.
One chicken Oxo cube can be dissolved in 500 ml water to make chicken broth. If you want to make one cup of chicken broth, you would use half an Oxo cube and 250 ml water.
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
i want chicken broth
grind them and use them as a spice or cook them in a broth to make a sauce (strain after cooking)
The best sauce to use for making chicken fried rice is soy sauce.
If the chicken broth has not yet been opened, you can actually use this chicken broth up to a year after the pull date. If it has been opened, around 5 days.
I use McCormick's All-Vegetable Chicken Bouillon cubes....no meat, but has a nice flavor. They also come in All-Vegetable Beef cubes. They disolve quickly in hot water and can be used anywhere you'd use chicken (or beef) broth.