You wouldn't want a mold life like you wouldn't want a moldy sandwich.
No. Bread mold grows on bread, hence the name.
Bread mold is an organism - a spore - so it is already alive. There is no "coming to life" involved.
Yes, bread containing calcium propionate is less likely to mold compared to bread without it. Calcium propionate is a preservative that inhibits the growth of mold and bacteria, helping to extend the shelf life of the bread.
Mold is more likely to grow on quick bread before yeast bread because quick bread typically contains more moisture and often has added sugars, creating a more favorable environment for mold. Yeast bread, while also prone to mold, generally has a drier texture and a longer shelf life due to fermentation processes that produce acids, potentially inhibiting mold growth. However, both types of bread can mold if stored improperly or for too long.
bread grows mold because if it is dry and worn out it needs the mold
Mold will grow faster on white bread.
Yes, bread mold gets its nutrients from the bread as it breaks down and feeds on the carbohydrates within the bread. Mold spores land on the bread and grow under favorable conditions, such as warmth and moisture, eventually consuming the bread for nutrients.
mold...
A bread mold is the kind of mold that grows on bread in a hot and humid environment, usually with temperatures of 80 degrees and above. To prevent bread mold from developing keep your bread in a cool dry place or store it in a refridgerator.
bread mold in about 10/15 days it deepens what type of bread it is
The white bread will mold first because the wheat bread has more grain.
This depends on the mold. eg: Bread molds grow on bread.