This food will last for a few days. 10 days in the refrigerator is as long as you want to store this food here. Place the food in an air tight container or freezer bags. Then you can transfer it to the freezer if more storage time is needed.
Philadelphia cream cheese should not be left unrefrigerated for more than two hours to prevent spoilage and potential foodborne illness.
about a week
Ideally, it shouldn't be left unrefrigerated for more than an hour after it has been dressed.
Unopened blue cheese should not be left unrefrigerated for more than 2 hours, as it is a perishable product. If the temperature is above 90°F (32°C), it should be consumed within 1 hour. To ensure safety and maintain quality, it’s best to keep blue cheese refrigerated until ready to use. Always check for any signs of spoilage before consumption.
Cottage cheese should not be left unrefrigerated for more than two hours, as it can spoil quickly at room temperature. If the ambient temperature exceeds 90°F (32°C), it should be consumed or refrigerated within one hour. To ensure safety and freshness, it's best to store cottage cheese in the refrigerator and consume it promptly after opening.
It will depend upon the temperature of the room it was left out in. Once the cheese has been warm for more than an hour to an hour and a half. I would be quite cautious of eating the cheese. You might smell it to see if it still smells safe to eat.
several hours
For up to 30 minutes.
Untill it starts smellin bad.
Breast milk is safe to consume when left unrefrigerated for up to 4 hours. After that, it should be discarded to prevent bacterial growth.
2 hours at the most
It it is left out, it will stay good for about a day or so.