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Usually not.Pure powdered (or confectioner's) sugar will compose solely of sugar and thus will have no grain (and thus, no gluten) in it.

However, most packages of powdered sugar (including all US-sold packages according to research) will add in some corn starch to help keep the sugar powdery. Corn starch does contain some gluten; however, it's a different kind of gluten than that normally associated with celiac disease. Check with your doctor.

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14y ago

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