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What else can I help you with?
Which is more dense oil or vinegar?
Oil is more dense than vinegar. Oil has a higher density due to its molecular composition and structure, which makes it less buoyant and more likely to sink in vinegar.
Why does water sink when vinegar is added?
Because vinegar is more dense than water.
Is milk more acidic than vinegar?
No, vinegar is more acidic than milk. Vinegar has a pH ranging from 2.4 to 3.4, while milk has a pH of around 6.5 to 6.7. The lower the pH value, the more acidic the substance.
Is milk more dense than oil?
Milk is alot more dense than oil. I learned it in 1st grade science last year.
What freezes faster milk or vinegar?
Milk freezes faster than vinegar because milk is mostly water, which freezes at a higher temperature compared to vinegar. The water content in milk allows it to freeze more quickly than the acidic vinegar.
Which is more dense cream or milk?
Cream is more dense than milk because it has a higher fat content. The fat molecules in cream are larger and heavier, causing them to take up more space and create a denser substance compared to milk. This is why cream floats on top of milk when left undisturbed.
Is skim milk more nutrient dense than whole milk?
Yes
Is vinegar or oil denser?
Oil is more dense than vinegar. Most vinegar has the consistency of water. Pure virgin olive oil is some of the lightest and least dense of oils.
Why does vinegar sit on top of water and not mix in?
The vinegar sit on top of the water because the water is more dense than the vinegar
Will a skittle dissolve in milk better or vinegar?
A skittle will dissolve better in vinegar than in milk because vinegar is an acidic solution, which helps break down the sugar and color dyes in the skittle more effectively than milk.
Is water more dense than milk?
yes, due to presence of fats and calcium milk is more denser.
Chocolate syrup sinks in milk because chocolate syrup is more than milk?
Chocolate syrup is more dense than milk, so it will sink to the bottom.
