No, there is no difference in the process used. However, it isn't advisable to cook dead lobster unless you killed it immediately before putting it in the pot. Whole lobster spoil quickly which is why they are stored alive before cooking. As for whether it's humane to put a lobster in boiling water, their death is just a quick as any other form of death so I believe it's as humane as you will get short of letting the lobster live.
When you steam the lobster, it is placed in a basket above a pot of boiling water. When you are boiling the lobster, it is placed directly into the boiling water.
a maine lobster has no claws and a atlantic lobster has claws
The main difference between Maine lobster and Canadian lobster is their species. Maine lobster is the American lobster (Homarus americanus), while Canadian lobster is the Atlantic lobster (Homarus gammarus). They have slight variations in taste and texture due to their different habitats and diets.
One is from America, and the other is from Europe
Size and flavor
Crevette us lobster family
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
The main difference between sfogliatelle and lobster tail pastries is their shape and filling. Sfogliatelle are shell-shaped pastries filled with a ricotta cheese and citrus mixture, while lobster tail pastries are tube-shaped and filled with a cream or custard filling.
A rock lobster is just a distinct type of lobster. There are many kinds of lobster, such as the rock lobster and the blue spiny lobster.
Turn them upside-down, split them down the middle from head to end of tail, take out the tomalley (the green stuff). Combine tomalley with soda crackers and garlic butter. Stuff the lobster with the mixture. Wrap the claws (individually) with tinfoil, the tail with tinfoil, then the body with tinfoil Bake at 400 for about 15-20 minutes (stuffing will brown, body will turn red). Enjoy!
When boiling fresh lobster, it's common to add salt to the water to enhance the flavor of the lobster. Some people also add a splash of vinegar or a few herbs for additional taste, but it's not necessary. The key is to ensure the water is at a rolling boil before adding the lobster to cook it evenly.
both have 10 legs , but , lobster's the front three pairs bear claws , and crab's front two legs sometimes use for walking but mostly for eating.....