The main difference between Maine lobster and Canadian lobster is their species. Maine lobster is the American lobster (Homarus americanus), while Canadian lobster is the Atlantic lobster (Homarus gammarus). They have slight variations in taste and texture due to their different habitats and diets.
a maine lobster has no claws and a atlantic lobster has claws
The American lobster and European lobster belong to genus Homarus (H americanus and H. gammarus respectively). The Cape lobster was moved to genus Homarinus.
Size and flavor
Crevette us lobster family
Lobster meat comes from a lobster. Crab meat comes from a crab. Texture wise: Lobster meat is tougher than crab meat and not as sweet.
the American lobster?
Homarus is a genus of lobsters, which include the common and commercially significant species Homarus americanus (the American lobster) and Homarus gammarus(the European lobster).[1] The Cape lobster, which was formerly in this genus as H. capensis, was moved in 1995 to the new genus Homarinus
American lobster was created in 1837.
When you steam the lobster, it is placed in a basket above a pot of boiling water. When you are boiling the lobster, it is placed directly into the boiling water.
The main difference between sfogliatelle and lobster tail pastries is their shape and filling. Sfogliatelle are shell-shaped pastries filled with a ricotta cheese and citrus mixture, while lobster tail pastries are tube-shaped and filled with a cream or custard filling.
A rock lobster is just a distinct type of lobster. There are many kinds of lobster, such as the rock lobster and the blue spiny lobster.