Well it depends on what kind of marinade you want it to be.
Sometimes I bake salmon with only a light amount of olive oil and some dill weed. I also like to marinate with Ponsu Sauce and some ginger. But since you have to replace the ginger try some garlic! Can't hurt right? You can use Ginger Ale in your marinade too. I like to marinade my salmon in a light white wine. Cooking burns off the alcohol and leaves a very nice flavor.
Maple syrup, agave nectar, or brown rice syrup can be used as substitutes for honey in a marinade.
Cinnamon, nutmeg, or allspice are pretty good.
A suitable substitute for galangal in a recipe is ginger, which has a similar flavor profile and can be used in its place in equal amounts.
A substitute for curry powder in recipes can be a mix of individual spices like turmeric, cumin, coriander, and ginger.
As a general guideline, you can use 1/4 teaspoon of dried ginger for every 1 tablespoon of fresh ginger in a recipe. Adjust to taste based on your preference for ginger flavor.
In Chinese cooking - we sometimes use ginger in cooking to "heat" up the body . Ginger is used very frequently in dishes especially for women who have just given birth. Mostly used in : - stirfry vegetables (ginger sliced and sauteed with onios before adding in vegetables) - used as a marinade (mixed with curry powder) for fried chicken - used in fried rice ( sautee ginger with sesame oil , add eggs then cooked rice) - used in steaming fish like cod (julienne ginger, add soya sauce, sesame oil to fish and steam for 15 mins)
Definitely sliced garlic. Similar consistency, has a some kick, is used extensively in Asian cooking.
The word 'savory' is an adjective, used to describe the noun 'marinade'.
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
The best steak marinade can be found at http://allrecipes.com/recipe/awesome-steak-marinade/detail.aspx. We have used this recipe for years with rave reviews.
After making butter, you can use buttermilk in recipes like pancakes, biscuits, or salad dressings. It can also be used as a marinade for meat or as a substitute for milk in baking. Alternatively, you can freeze it for later use.
I would say "yes" because it is very similar in taste and looks to smoked Salmon so that could probably be used as a substitute.