applesauce, pureed pumpkin, pureed Prunes can be substituted. because baking needs to be exact, get some advice on how much to substitute in which recipe.
You can do this, or you also can actually also use pudding mix instead of oil. The cake will turn out dense and moist, substituting the purpose of the oil. Also closely resembling a cake made from scratch. But depending on the pudding type, it may change the flavor, so just be wise in what you use and it can turn out wonderful!
Yes, in some cake recipes, canola oil can be substituted for shortening.
vegetable oil or butter
There are egg substitues that you can buy, otherwise oil sometimes works. Instead of milk, you can try soy milk or almond milk.
== == I have never tried this with butter but it works for substituting for oil You can substitute vegetable oil for butter in a cake, but be aware that some vegetable oils have a strong or savoury flavour that might not be suitable for a cake. Taste the oil first. Also, butter, being a natural animal product, melts at body temperature, giving a luxurious mouth-feel as it melts in your mouth, so this aspect of the pleasant texture of the cake will be lost. Also, butter can be whipped or creamed more easily to incorporate air into the cake and will therefore more easily give a lighter cake than oil.
When a cake recipe calls for shortening, you can substitute it with butter or margarine for a richer flavor, but the texture may be slightly different. Vegetable oil can also be used, but it will change the cake's consistency and moisture level. If you have Crisco (a brand of shortening), it's the best direct substitute. Overall, the choice depends on the desired flavor and texture of the cake.
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
A suitable substitute for butter in a recipe can be vegetable oil.
Yes, coconut oil can be used as a substitute for vegetable oil in baking recipes. It can add a subtle coconut flavor to the baked goods.
Yes, vegetable oil can generally be used as a substitute for olive oil in cooking, but keep in mind that it may alter the flavor of the dish slightly.
You can use fish or vegetable broth as a substitute for clam juice in recipes.
Vegetable Oil Fuel Conversion
Yes, olive oil can be used as a substitute for vegetable oil in cooking. It may alter the flavor slightly, but it is a healthy alternative with similar cooking properties.