Well, actually blue cheese is already actually mold or moldy. But don't worry! It's a speacial kind of mold that is perfectly safe to eat. But if you let cream cheese sit for a really long time it will get moldy.
between mozzarella and cheddar: mozzarella molds faster bt all cheeses: i think blue cheese
probably cream
Moisture does play a great part in cheese preserving, but it also depends on how you are storing it.
Mold requires moisture to thrive. It also requires a specific pH to grow at all. Mozzarella contains more moisture, and is less acidic than cheddar.
it all depends on when the cheese was actually made, and when it was packaged… also if either have been handled improperly or outside of a sanitized environment. if every variable was removed and there was no margin of error, then the pepper jack would most likely mold faster since it contains small pieces of jalapeno.
Cream cheese will mould faster than cheddar.
Goats cheese.
Cheese molds faster in sunlight, if that heats it.
provel cheese
Sliced
mozzerela
Moisture does play a great part in cheese preserving, but it also depends on how you are storing it.