Feed that is high in energy, protein and calcium. This includes grains, grass, and high-quality hay and silage.
Not really. Milk is more calcium than protein!
In japan , a lot of people do like seafood, chicken, pork, vegetables, fruits, grains and soy milk. Soy milk is more common than cows milk in the east. They eat healthyer than western cultures. They get most of their starch from rice and grains, and protein from grains and veggies and soymilk other than fatty meats.
milk has more protein
Milk must have more than 3g protein per 100ml serving (more than 3%).
false
Cow's milk is the richest in protein among commonly consumed animal milks, with about 8 grams of protein per 1 cup serving. Sheep and goat milk also contain high amounts of protein, with sheep milk having slightly more protein than goat milk.
It's important for children to have a healthy start to their day every morning. Many breakfast can be both healthy and quick. One super-healthy and satisfying breakfast is oatmeal. It has a lot of protein, iron and healthy grains to keep kids full. YOu can also add some fresh fruit or raisins to make it even tastier and add more nutrients.
Skim milk, as well as low fat milks, have a slightly higher protein level to full cream milk. the margin is around .1 grams difference. I assume its a result of the fact that when removing the 'lower in protein cream' you are consuming a slightly greater amount of the 'higher in protein' milk itself and therefore slightly more protein.
Yes, mostly because chocolate milk mixes have added sugar to them.
The easiest way to get more protein in your diet is to eat more meat, like chicken, fish, turkey, and beef. Other good sources are cheese, eggs, milk, yogurts, and protein powders. If you are vegetarian or vegan, there are plenty of protein-providing foods that also adhere to your personal dietary guidelines, such as nuts, seeds, legumes, and grains.
Fruit loops cereal tends to get soggier more quickly in warm milk compared to cold milk. The warmth of the milk can speed up the process of absorbing liquid into the cereal, resulting in a softer texture more quickly.