One serving of broccoli contains 1.1 milligrams of iron. That is about 6 percent of the daily iron that is needed in the diet.
iron pills. or foods high in iron like broccoli.
45g
there is 12.4 grams in 1 cup of uncooked broccoli
Broccoli or Bok choy
Broccoli
All peas and most legumes are rich in iron. Garden peas have a content of about 1.5 mg / 100 g, which is less than the spinach Popeye made famous worldwide, at about 2.7 mg / 100 g. Snow peas and snap peas contain a bit more iron than garden peas at 2.1 mg, because they are eaten with the pod, which is a richer source of iron. But dry peas contain even more. Split peas and chickpeas contain respectively 4 and 2.89 mg / 100 g. Marrow-fat peas should have about the same iron content as split peas.
For raw, uncooked broccoli: 1 Stalk has 1.1 mg or 6% of your daily value.
Broccoli, beans, beef
Beef contains a high concentration of iron. The different types of beans also contain a lot of iron.
Vegetables that are good sources of iron include spinach, kale, broccoli, and peas. Consuming these vegetables can help boost your iron levels and improve overall health.
Iron Chef America The Series - 2005 Masaharu Morimoto vs- Amanda Cohen Broccoli 8-21 was released on: USA: 2010
It's more like healthy in different ways. Broccoli has a fair amount of iron, but not much antioxidants. OTher vegetables have other strong points.