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What is a physical property of marshmallow?
Marshmallow- Sugary, Soft
Is a burning a marshmallow a physical or chemical change?
chemicalBurning a marshmallow is a chemical change.
When you roast a marshmallow is it a physical change or a chemical change?
Roasting a marshmallow is a physical change, not a chemical change. The marshmallow undergoes a change in its physical state as it is heated, but its chemical composition remains the same.
Is toasting marshmallow a chemical or physical change?
Toasting a marshmallow is a chemical change because the heat causes the complex sugars in the marshmallow to caramelize and change their chemical structure. This results in the marshmallow turning brown and gaining a different taste and texture.
Is charring a marshmallow a chemical or physical change?
Charring a marshmallow is a chemical change because the heat causes the sugars in the marshmallow to break down and react with oxygen in the air, producing new substances. This results in a change in the chemical composition of the marshmallow.
When you burn a marshmallow is it chemical change or physical change?
Toasting a marshmallow is actually a chemical change. The marshmallow becomes black and crispy, it also no longer tastes the same. Thus, it is a chemical change.Roasting a marshmallow is an example of a chemical change. Generally when you heat food in the process of cooking, you will cause a chemical change.
Is cutting a marshmallow a physical change?
Yes. You still have marshmallow at the end of the cut so it must be physical. If you burnt the marshmallow, that would be chemical.
Why is a candle melting a marshmallow a chemical change?
Because the chemical composition is modified.
Putting a marshmallow over fire is what chemical reaction?
This chemical reaction is known as combustion.
Is roasting marshmallow a chemical change?
Yes, anything that burns (combust) is a chemical change
Is blackening a marshmallow a chemical change?
Yes, blackening a marshmallow is a chemical change. It involves the process of caramelization, where heat breaks down the sugars in the marshmallow, leading to the formation of new compounds that give it a blackened color and different flavor.
What energy transformation takes place when roasting a marshmallow?
When roasting a marshmallow over a fire, chemical energy stored in the marshmallow is converted to thermal energy as the marshmallow heats up and starts to melt and brown. This is an example of energy transformation from chemical energy to thermal energy.
