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What do yogurt beer salami and sauerkraut have in common?
fermentation
What fermentation is used to make pickles cheese yogurt sauerkraut and kimchi?
lactic acid
List four food that are produced with the assistance of bacteria?
Yogurt, cheese, kimchi, and sauerkraut are all examples of foods that are produced with the assistance of bacteria through fermentation processes.
What are the types of fermantation?
There are two main types of fermentation: alcoholic fermentation, which produces alcohol and carbon dioxide, and lactic acid fermentation, which produces lactic acid. Alcoholic fermentation is commonly used in the production of beer and wine, while lactic acid fermentation is used in the production of yogurt and sauerkraut.
2 things made by the process of fermentation?
Two things made by the process of fermentation are yogurt and sauerkraut. Fermentation is a metabolic process that produces energy without the use of oxygen and is used to preserve food, enhance flavor, and produce beneficial bacteria.
What are two foods that bacteria help make?
chesse and yogurt
What food products with probiotics are recommended?
ordinary grocery store items that involve fermentation in their production; these include miso, pickles, sauerkraut and fermented dairy products such as yogurt and kefir.
What is natural fermentation?
Natural fermentation is a process where microorganisms like bacteria, yeast, or molds break down sugars and produce alcohol, acids, or gases as byproducts. It is commonly used to produce foods like yogurt, sauerkraut, and sourdough bread.
What are some foods that require bacteria to make?
Any type of fermentation in foods requires bacteria: beer, wine, mash, pickles, sauerkraut, bread, and yogurt among many others.
What is the difference between ethanol fermentation and lactic acid fermentation?
lactic acid fermentation, is an enzyme converts pyruvic acid made during glycolysis into another three-carbon compound. Alcoholic fermentation, is to convert pyruvic acid into ethyl alcohol.
Describe an example of how bacteria are used in food production?
Anaerobic sugar fermentation reactions by various bacteria produce different end products. Examples of this are cheese, beer, wine, yogurt and sauerkraut.
What is the types of fermentation that occurs in yeasts and a few other microorganisms?
The types of fermentation that occur in yeasts and some other microorganisms include alcoholic fermentation, where sugars are converted to ethanol and carbon dioxide, and lactic acid fermentation, where sugars are converted to lactic acid. Alcoholic fermentation is commonly used in baking and brewing, while lactic acid fermentation is used in the production of yogurt and sauerkraut.
