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Cooked turkey can be safely stored in the refrigerator for 3 to 4 days. To maximize freshness, it should be placed in an airtight container or tightly wrapped to prevent moisture loss and contamination. If you need to keep it longer, consider freezing it, which can extend its shelf life to about 2 to 6 months. Always check for signs of spoilage before consuming leftovers.

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1w ago

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