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What else can I help you with?
How much vegetable oil instead of shortening when baking cookies?
For most cookies you can't use oil in place of shortening.
What is a suitable substitute for vegetable shortening in baking recipes?
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
What is a suitable margarine substitute for butter in baking recipes?
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
What is a suitable butter substitute for vegetable oil in baking recipes?
A suitable butter substitute for vegetable oil in baking recipes is margarine.
What is a suitable substitute for vegetable oil when baking that can be replaced with butter?
A suitable substitute for vegetable oil when baking that can be replaced with butter is margarine.
Can margerine be used in place of shortening in a cookie recipe?
Of course you can make cookies with margarine instead of shortening, I do it with all my cookies. When you use margarine you don't need to grease your baking pans, and I think the cookies come out more tasty.
What is a suitable replacement for vegetable shortening in baking recipes?
A suitable replacement for vegetable shortening in baking recipes is butter, margarine, or coconut oil.
When one substitutes margarine for oil when baking cookies why do the cookies turn out differently?
There is a large volume of water in margarine. This will make the cookies or anything drier and most likely crumbly. You can use oil in place of margarine in most things, but not the reverse.
Can you use butter instead of margarine in a recipe?
Most of the time you can, except when baking. It will be somewhat change the texture of cakes and muffins but you can still do it, but for cookies NO WAY!
What are some alternative uses for nonhydrogenated vegetable shortening in baking and cooking?
Nonhydrogenated vegetable shortening can be used as a substitute for butter or margarine in baking to create flaky pie crusts, tender cookies, and moist cakes. It can also be used for greasing pans, making flaky biscuits, and frying foods.
What is a suitable substitute for butter when baking?
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
Can you use three-fourths cup of shortening instead of butter when baking cookies?
Substitutes for shortening are butter and margarine in sticks. Use the same amount as called for in your recipe. Keep in mind, plain shortening will NOT be as flavorful as butter or margarine. Do not use soft margarine in a tub as it contains too much water.
