Kirkland solid white tuna is typically caught in the Western and Central Pacific Ocean, particularly in regions around countries like Indonesia, the Philippines, and the Pacific Islands. The tuna is often sourced from fisheries that follow sustainable fishing practices. This ensures that the catch is both high quality and environmentally responsible.
Basically.
"Solid white tuna" as stated on can is Albacore only and is regulated by the FDA.... "Chunk Light Tuna" on the can means it can be any kind of tuna but not Albacore. Such as Big Eye, Yellowfin, Blackfin, Bluefin or any other species of the darker fleshed tuna. That's why canned "solid white tuna" costs more in the market.I think you only got it half right. Only albacore can be called "white." The difference between "chunk" and "solid" is whether the tuna in the can is one whole piece (solid) or bits and pieces (chunk). If you look I think you will find most of the premium you pay is for a solid piece of tuna. For a tuna fish sandwich there's seems to be no point in paying extra for a solid piece, but maybe other uses call for a solid piece.
It depends on the species. Most tuna, such as bluefin tuna has a dark grey meat, whereas albacore or albacore tuna is white. In the U.S., only albacore tuna can be marketed as "white meat tuna."
1000
Tuna can be mostly found swimming alongside or underneath of dolphins. This has made it unsafe for dolphins because they get caught in the nets made for Tuna.
cylinder
Starhirl
I asked Costco customer service. Sadly, their tuna is longline caught from the North Atlantic. According to the Monterrey Bay Aquarium Seafood Watch, that puts it in the "Avoid" category for both the level of bycatch and depletion of fishery. Furthermore, longline caught tuna tend to be larger and hence contain more concentrated mercury. Here's the response I got from Costco: We appreciate you taking the time to email Costco Wholesale. We are unable to provide vendor or manufacturer information for our Kirkland Signature products. However, I am able to provide the method of fishing used to catch the tuna and where it is canned afterwards. Our manufacturer uses long line fishing and the bulk of the fish is caught in the Northern Atlantic. The tuna is then processed and canned either in Santa Fe Springs, CA or in Puerto Rico. Many types of seafood contain minute amounts of mercury called "methyl mercury," including tuna. The mercury level depends on the size and age of the fish, and the area of the catch. Commercial tuna is caught in the ocean far away from coastal areas where industrial discharges or emissions and the use of chemical compounds containing mercurial can pollute the waters. That fact, combined with the essentially constant levels of mercury in tuna over the past 100 years, suggest that the miniscule amount of mercury that does exist in tuna is naturally occurring. Our vendor do test the tuna that comes off the line on a yearly basis to ensure safety of our consumers. Please let us know if there is anything else we can help you with.
The largest tuna caught was roughly 150inches, or about 12.4 feet, but this one is the largest recored by far, so most bluefin tuna don't get that big.
No, tofu is white.
the biggest threat dolphins are tuna nets that dolphins are gettting caught in fishing nets when catching fish such as tuna
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