Vinegar baking soda and dishwashing liquid will last longer, but they make a really wimpy explosion. It just slowly slides out. If you want a real mans volcano, whip out the 2 liter of coke and mentos. But if you do suggest the 2 liter and mentos, I recommend Diet Pepsi, it has more CO2 which causes the explosions.
vineger
No. When baking with a glass pan, the temperature is reduced from 350 degrees to 325 degrees, but the baking time is not lengthened.
If you take a pinch of the baking powder and put it in water, it should fizzle. If it does not fizzle, it is no longer fresh.
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
It will if there is excess baking soda.
The combination of the two becomes a salute and no longer can react.
After it is done baking, putting white cake in the fridge will make it last longer.
it retains moisture in your cake, so your cake will retain soft for longer time
Dishwashing soap typically dissolves faster than laundry detergent soap as it is formulated to quickly break down grease and food residue on dishes. Laundry detergent soap is designed to work over a longer period of time in a washing machine to clean clothes effectively.
if you boil the water the baking soda will disolve
No, the size of the cookie pan does not change baking time. However, if the cookies themselves are made larger, they will need a longer baking time.
UHT cream, or ultra-high temperature cream, has benefits in cooking and baking because it has a longer shelf life, does not require refrigeration until opened, and can be stored for longer periods of time. It also has a higher fat content, which can result in richer and creamier dishes.