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What else can I help you with?
Is sponge cake lighter or heavier than creamed cake?
Sponge cake is usually lighter than creamed cake is.
Does margarine make a lighter cake?
yes margarine is lighter
What ingredient makes a moister lighter cake?
Applesauce will make a moister cake.
What happens if you use baking powder and baking soda in a cake?
The cake rises, causing it to be lighter and airier.
How does steam make a cake lighter?
It tends to, yes. But if the steam condenses onto the cake (in the form of water when cooled), then it will actually make the cake a bit heavier.
How can I make a delicious red velvet cake using cake flour?
To make a delicious red velvet cake using cake flour, follow a standard red velvet cake recipe but substitute all-purpose flour with cake flour. This will result in a lighter and more tender texture for your cake.
How can I substitute all-purpose flour with cake flour in a cake recipe?
To substitute all-purpose flour with cake flour in a cake recipe, use 1 cup plus 2 tablespoons of cake flour for every cup of all-purpose flour. This will help make the cake lighter and more tender.
Is cake lighter than bread?
yes hope i could help Surely it depends who baked it.
Does buttermilk cause a cke to be more dense or lighter?
Buttermilk generally makes a cake lighter rather than denser. The acidity in buttermilk reacts with baking soda or baking powder, creating carbon dioxide bubbles that help the cake rise. This reaction contributes to a tender crumb and a moist texture, resulting in a lighter final product. However, if used in excess, it could lead to a denser cake, so it's essential to use the right amount.
Can replace all purpose flour with cake flour?
Usually, cake flour has less gluten in it so the finished product will be lighter in texture. Some recipes need the gluten.
What are the main differences between pound cake and sponge cake in terms of texture, ingredients, and taste?
Pound cake is denser and richer due to its high butter and sugar content, while sponge cake is lighter and airier because of its use of eggs for leavening. Pound cake has a more buttery flavor, while sponge cake is more delicate and has a subtle taste.
What is the difference between devil's food cake and chocolate cake?
The main difference between devil's food cake and chocolate cake is that devil's food cake is typically richer and darker in color due to the use of cocoa powder and sometimes coffee, while chocolate cake is lighter in color and flavor because it uses melted chocolate or cocoa powder.
